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Entradas
Sopas y Ensaladas
Tacos & Burritos
Del Mar
Asados
Desserts
Kids
Mexican Sodas

Entradas Sopas y Ensaladas Tacos & Burritos Del Mar Asados Desserts Kids Mexican Sodas

Food Cocktails Beer Wine Tequila Mezcal Vodka Late Night Menu Merchandise Whiskey Bourbon Whiskey Scotch Entradas Sopas y Ensaladas Tacos & Burritos Del Mar Asados Desserts Kids Mexican Sodas

Food

Entradas

Served with Tortilla Chips. (Chips refill $2)

$10.0010.00 USD

Served with Tortilla Chips. (Chips refill $2)

$13.0013.00 USD

Served with Tortilla Chips. (Chips refill $2)

$15.0015.00 USD

Sour cream, queso cotija, cilantro aioli, chili lime.

$13.0013.00 USD

Tortilla chips, beans, cheese, pico de gallo, jalapenos, sour cream, guacamole. (Add chicken $3, steak $4)

$13.0013.00 USD

Melted cheese, pico de gallo, guacamole, chipotle aioli. (Add chicken $3, steak $4, shrimp $5)

$12.0012.00 USD

Soy chorizo, cheddar and jack cheese, and pico onions.

$14.0014.00 USD

Crema, guacamole, pico, cotija, salsa verde

$15.0015.00 USD

Sopas y Ensaladas

Romaine hearts, cotija cheese, pepitas, croutons, Caesar dressing. (Add chicken $3, steak $4, shrimp $5)

$14.0014.00 USD

Beans, grilled onions & peppers, cheese, sour cream, guacamole, lettuce and rice. (Add chicken $3, steak $4, shrimp $5)

$15.0015.00 USD

Pork, corn, cabbage, radish, onions, chips.

$12.0012.00 USD

Avocado, corn, queso fresco, tortilla strips and shredded chicken

$13.0013.00 USD

Spring mix, cherry tomatoes, corn, bacon, avocado, boiled eggs, red onion, and ranch or cilantro ranch.

$14.0014.00 USD

Tacos & Burritos

Three (3) tacos served with al pastor, carnitas, chicken, birria ($4), or steak. (Add rice & beans $5)

$15.0015.00 USD

Three (3) tacos served with beer battered fish, lime aioli, and pickled onions. (Add rice & beans $5)

$17.0017.00 USD

Three (3) tacos served with grilled shrimp, cabbage slaw, lime aioli, and pickled onions. (Add rice & beans $5)

$17.0017.00 USD

Rice, beans, onions, cilantro, served with either chicken ($3), steak ($4), carnitas ($4), pastor ($4), shrimp ($5), birria ($4) or veggies ($3). (Add rice & beans $5)

$14.0014.00 USD

Fries, cheese, guacamole, sour cream, pico de gallo, salsa, served with either chicken ($3), steak ($4), carnitas ($4), pastor ($4), shrimp ($5), or veggies ($3). (Add rice & beans $5)

$17.0017.00 USD

Rice, beans, cilantro, and onions, topped with red or green sauce, cheese and sour cream. Served with either chicken ($3), steak ($4), carnitas ($4), pastor ($4), shrimp ($5), or veggies ($3).

$18.0018.00 USD

3 tacos with beef, melted cheese, dipped in our delicious broth.

$18.0018.00 USD

White rice, black beans, cabbage, pico de gallo, chipotle aioli and choice of beer battered fish or shrimp

$20.0020.00 USD

Del Mar

CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Shrimp, tomatoes, cucumber, cilantro, lime, onions.

$17.0017.00 USD

Raw shrimp in lime juice, red onion, serrano, cilantro, cucumber, avocado.

$18.0018.00 USD

Shrimp in spicy chipotle vegetable sauce.

$19.0019.00 USD

Asados

Mexican rice, refried beans, jalapenos, nopal, onion. Choice of flour or corn tortillas. Add grilled shrimp: $7

$25.0025.00 USD

Mexican rice, refried beans, nopal, jalapenos, and onions. Choice of flour or corn tortillas.

$22.0022.00 USD

Bell peppers, onions, jalapenos, nopal and choice of chicken ($3), steak ($4), shrimp ($5), or extra veggies ($3) and either flour or corn tortillas and rice and beans.

$20.0020.00 USD

Two (2) green or red enchiladas, rice, beans, cheese, onions, sour cream. Choice of chicken ($3), beef ($3), or cheese.

$24.0024.00 USD

Chipotle aioli, lettuce, tomato, red onions, cheddar cheese, served with fries.

$17.0017.00 USD

Two (2) chicken tinga tostadas w/ black beans, lettuce, queso fresco, sour cream, and pico de gallo.

$14.0014.00 USD

Refried beans, shredded cabbage, cotija cheese, sour cream, and choice of asada, pastor, carnitas, or chicken.

$12.0012.00 USD

Refried black beans, lettuce, tomatoes, onion, panela cheese, grill jalapeno, mayo, and choice of meat (asada, pastor, carnitas, chicken, birria, tinga, milanesa)

$15.0015.00 USD

2 chicken tostadas, salsa verde, black beans, lettuce, queso fresco, sour cream, and avocado

$14.0014.00 USD

Desserts

Served with vanilla ice cream, chocolate, and caramel topped with sugar and cinnamon.

$12.0012.00 USD

Kids

Burrito with beans and cheese. Served with fries.

$12.0012.00 USD

Four chicken fingers served with fries.

$12.0012.00 USD

Quesadilla served with fries. (Add chicken $3, steak $4, shrimp $5)

$12.0012.00 USD

Mexican Sodas

$6.006.00 USD

Cocktails

Signatures

Tequila, cream of coconut, lime juice, agave. Served in a coconut.

$22.0022.00 USD

Rum, pineapple, cream of coconut, lime juice, agave, served in a Pineapple

$22.0022.00 USD

Silver tequila, lime juice, agave, Hennessy Float (served on the rocks)

$0.000.00 USD

Dos Gabachos Mezcal, lemon juice, agave, made with egg white (served up)

$0.000.00 USD

Dos Gabachos mezcal old fashioned (served with single cube)

$0.000.00 USD

vodka, lime juice, agave, 2 mint leaves and cucumber muddled.

$0.000.00 USD

Dos Gabachos mezcal, lemon juice, topped with Sidral Mundet Apple Soda (served highball)

$0.000.00 USD

Silver tequila, lime juice, topped with real Mexican Squirt (served highball)

$0.000.00 USD

gin, lime juice, mango puree.

$0.000.00 USD

Espolon Tequila Reposado, peach lime juice, agave triple sec, served with tajin rim.

$0.000.00 USD

Vodka, lime, cranberry pineapple grenadine.

$0.000.00 USD

Vodka, lemon simple syrup, cream of coconut.

$0.000.00 USD

Herradura Silver Tequila, lime, agave, blue curacao

$18.0018.00 USD

$6.006.00 USD

Margaritas

Made with tequila, fresh fruit, fresh juices, and agave. Garnished with sugar, salt, or tajin and chamoy. (Sub mezcal +$1)

$0.000.00 USD

Cucumber, watermelon, hibiscus, and tamarindo

$35.0035.00 USD

Michelada

Served with your choice of beer. Add shrimp $5

$0.000.00 USD

Beer

Beer (Draft)

$0.000.00 USD

Wine

Whites

California Chardonnay made sustainably with stainless steel fermentation and a portion finished in neutral oak barrel. Aromas of fresh green apple and ripe pear waft from the glass. The palate is round and lush with hints of vanilla and mouthwatering acidity giving the wine lift.

$0.000.00 USD

This wine is a reflection of the Fasoli’ brothers’ need to be constantly challenged and produce new wines. Amadio and Natalino’s passion and experience enable them to create such a supple, fresh wine suitable for everyone. This wine’s quality lies in its simplicity. Vinification involves the separation of husks and stalks from the grape, followed by a soft pressing. Fermentation is carried out at controlled temperatures for 15 – 20 days. The wine is then fined in stainless steel vats. Light straw-yellow with greenish hues, the nose has a fine bouquet of citrus fruits with hints of peach and cantaloupe melon. The excellent balance between acidity and body makes this wine full- bodied and pleasantly refreshing. The finish is pleasantly fruity.

$0.000.00 USD

Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Delicious mouthful of pear and liquid minerals. Finishes long and fat with notes of pineapple and citrus peel.

$0.000.00 USD

Orange natural wine made from 93% skin-fermented Chardonnay and 7% direct pressed Cabernet Sauvignon grown in the Russian River Valley, California.

$0.000.00 USD

43% Chenin Blanc, 18% Pinot Gris, 16% Riesling, 13% Albarino, 5% Vermentino, 4% Albillo Mayor, 2% Verdelho

$0.000.00 USD

Reds

This Pinot Noir continues to impress and over deliver. The wine exhibits a freshness of red fruit in the form of Bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex enough to keep even your most wine-geekiest of friends intrigued.

$0.000.00 USD

The use of two separate vineyards from Mendoza, Argentina is a traditional practice to safeguard against the threat of hail. For the Basso family, it also allows them to make a more interesting blend by combining the attributes of two distinct microclimates. The dark, powerful fruit from their vineyard in San Carlos, matched with the softer, more nuanced fruit from their vineyard in Tunuyan, makes for a memorable win.

$0.000.00 USD

Red wine from the Russian River Valley, Sonoma County, California. Made from 100% Cabernet Sauvignon grapes by natural wine producer Amy Atwood. Grapes are harvested from 40-year-old vines, Old Redwood Block Vineyard (head trained), and 100% de-stemmed and fermented with native yeast. The wine is aged in 100% neutral French Oak and bottled unfined and unfiltered.

$0.000.00 USD

Stunning Pinot Noir from the Russian River Valley, California, by natural wine producers Amy Atwood. Grapes are harvested from River Front Block Vineyard 15- to 20-year-old vines, hand sorted and de-stemmed, 50% whole cluster fermentation with native yeast. The wine is aged in neutral oak and bottled unfined and unfiltered following a non-interventionist approach. Oeno Pinot Noir is a medium-bodied red wine bursting with cherry and cranberry flavors, with some earthy forest floor elements for balance.

$0.000.00 USD

So Far Out Chillable Red is a red natural wine made from organically farmed grapes grown in California. This is a blend of 36% Nebbiolo (Mora Vineyard, Santa Ynez Valley), 35% Charbono (The Wilderness, Paso Robles), 29% Chenin (Cat Canyon Vineyard, Santa Barbara County). Both red varietals were fermented in open-top containers, then aged in neutral oak. Chenin was direct to press and fermented/aged in neutral oak.

$0.000.00 USD

From Napa Valley, California. Gorgeous ruby color. Dense, expressive nose of baked black cherry pie, coffee, earthy forest floor, and Asian spices. Medium-to full bodied flavors of ripe dark cherry, strawberry pie and baker’s chocolate. Finishes long with hints of plum and just the right amount of acidity.

$0.000.00 USD

Made by Chris Christensen, one of the most respected and influential African American winemakers, this is a full-bodied, flamboyant blend of 69% Petit Sirah and 31% Zinfandel that's organically dry-farmed from the Venturi Vyd in Mendocino, CA. In the cellar, Where's Linus is made with minimal invention, spontaneous fermentation, aging on the lees mostly in stainless steel with some acacia and oak and bottled with no added SO2, resulting in a very subtle, uplifting prickle. Ripe, jammy blueberry and black currant flavors with balanced acidity and plush, velvety tannins on the finish.

$0.000.00 USD

Sparkling

50% pineau d’aunis, 50% chenin blanc. Tank fermented and bottled for 2nd fermentation early to maintain optimum freshness. 20 months on its lees before disgorgement. Super delicious, showing ripe lemon, peach and pear smells and flavors + a smidge of pineapple, citrus blossoms and chalk (typical flint and clay soils, 25-30 year old vines). Just a touch of sweetness.

$0.000.00 USD

This organic sparkling rose from Germany has a delicate bead, subtle fruit flavor with pleasing savory accents, and distinctive minerality from its slate, limestone and porphyry terroir. A blend of Pinot Noir, Portugueiser and Dornfelder (two German varieties) it was produced in the Champagne method, with secondary fermentation in bottle. Super delicious on its own and with food, this is a unique yet very versatile rose sparkler to have on hand for any occasion.

$0.000.00 USD

Rose

J. Mourat's Collection Rosé is a blend of Pinot Noir, Gamay, Négrette, and Cabernet Franc from vines that average 20 years of age, grown on soils of schist and rhyolite, silica-rich volcanic rock. All grapes are hand-harvested and fermented with native yeasts in stainless steel, then aged in tank for 5 months before bottling. This wine shows a pop of forward cherry, watermelon, and strawberries. The palate is light with moderate acidity and a flavor set of fruits kept in check by a light minerality.

$0.000.00 USD