We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Food
Appetizers
Served with Tortilla Chips.
(Chips refill $2)10.00 USD
Served with Tortilla Chips.
(Chips refill $2)13.00 USD
Chorizo, cheddar and jack cheese, and pico onions.14.00 USD
Sour cream, queso cotija, cilantro aioli, chili lime.13.00 USD
Tortilla chips, beans, cheese, pico de gallo, jalapenos, sour cream, guacamole.
(Add chicken $3, steak $4)13.00 USD
Buffalo wings served with ranch, celery and carrots.15.00 USD
10.00 USD
Served w/ marinara sauce11.00 USD
Entradas
Served with Tortilla Chips.
(Chips refill $2)10.00 USD
Served with Tortilla Chips.
(Chips refill $2)13.00 USD
Served with Tortilla Chips. (Chips refill $2)15.00 USD
Sour cream, queso cotija, cilantro aioli, chili lime.13.00 USD
Tortilla chips, beans, cheese, pico de gallo, jalapenos, sour cream, guacamole.
(Add chicken $3, steak $4)13.00 USD
Melted cheese, pico de gallo, guacamole, chipotle aioli.
(Add chicken $3, steak $4, shrimp $5)12.00 USD
Chorizo, cheddar and jack cheese, and pico onions.14.00 USD
Two (2) chicken tinga tostadas w/ black beans, lettuce, queso fresco, sour cream, and pico de gallo.12.00 USD
Refried beans, shredded cabbage, cotija cheese, sour cream, and choice of asada, pastor, carnitas, chicken, or lengua.12.00 USD
5oz beef patty, tomato, grilled onions, jalapeños, ham, queso fresco, avocado, mayo. Served with side of potato chips. 17.00 USD
Sopas y Ensaladas
Romaine hearts, cotija cheese, pepitas, croutons, Caesar dressing.
(Add chicken $3, steak $4, shrimp $5)12.00 USD
Baby greens, tomatoes, cucumbers, jicama, oregano, vinaigrette. (Add chicken $3, steak $4, shrimp $5)13.00 USD
Beans, grilled onions & peppers, cheese, corn, sour cream, guacamole, lettuce and rice.
(Add chicken $3, steak $4, shrimp $5)13.00 USD
Pork, corn, cabbage, radish, onions, chips.12.00 USD
Tacos & Burritos
Three (3) tacos served with al pastor, carnitas, chicken, lengua, or steak.
(Add rice & beans $5)15.00 USD
Three (3) tacos served with beer battered fish, lime aioli, and pickled onions.
(Add rice & beans $5)16.00 USD
Three (3) tacos served with grilled shrimp, cabbage slaw, lime aioli, and pickled onions.
(Add rice & beans $5)16.00 USD
Rice, beans, onions, cilantro, served with either chicken ($3), steak ($4), carnitas ($4), pastor ($4), shrimp ($5), or veggies ($3).
(Add rice & beans $5)14.00 USD
Fries, cheese, guacamole, sour cream, pico de gallo, salsa, served with either chicken ($3), steak ($4), carnitas ($4), pastor ($4), shrimp ($5), or veggies ($3).
(Add rice & beans $5)16.00 USD
Rice, beans, lettuce, pico, guacamole, topped with red or green sauce, cheese and sour cream. Served with either chicken ($3), steak ($4), carnitas ($4), pastor ($4), shrimp ($5), or veggies ($3).
(Add rice & beans $5)16.00 USD
6" Corn Tortilla Melted Mix Cheese, Guajillo, Braised Beef
Onions, Cilantro With Side Of Salsa Macha And Consome18.00 USD
Del Mar
Shrimp, tomatoes, cucumber, cilantro, lime, onions.16.00 USD
Tomatoes, cucumbers, onions, cilantro, avocado, serrano, house mix sauce.17.00 USD
Shrimp cooked in lime juice, red onion, serrano, cilantro, cucumber, avocado.18.00 USD
Shrimp cooked in lime juice, red onion, serrano, cilantro, cucumber, avocado, w/ mango and habanero.18.00 USD
Shrimp in spicy chipotle vegetable sauce.19.00 USD
Asados
Cilantro rice, pinto beans, jalapenos, nopal, onion.22.00 USD
Cilantro rice, pinto beans, nopal, pico de gallo.20.00 USD
Bell peppers, onions, tomatoes, jalapenos, nopal and choice of chicken ($3), steak ($4), shrimp ($5), or extra veggies ($3) and either flour or corn tortillas and rice and beans.18.00 USD
Two (2) green or red enchiladas, rice, beans, cheese, onions, sour cream. Choice of chicken ($3), beef ($3), or cheese.22.00 USD
Marinated steak, chicken breast, house chorizo, queso fresco, cactus, fried jalapeno all served in a hot molcajete rock bowl with our home made molcajete sauce. Served with rice, beans, and flour or corn tortillas.
(Add shrimp $5)50.00 USD
Special
Desserts
Served with vanilla ice cream, chocolate, and caramel topped with sugar and cinnamon.12.00 USD
12.00 USD
12.00 USD
Kids
Burrito with beans and cheese. Served with fries.12.00 USD
Four chicken fingers served with fries.12.00 USD
Quesadilla served with fries.
(Add chicken $3, steak $4, shrimp $5)12.00 USD
Cocktails
Signatures
Patron Silver tequila, lime juice, agave, Hennessy Float (served on the rocks)0.00 USD
Made from the fermented sap of the maguey (agave) plant, Pulque is traditional in central Mexico. It is a great source of probiotics, protein, and other vitamins and minerals.0.00 USD
El Silencio mezcal, lemon juice, agave, made with egg white (served up)0.00 USD
El Silencio mezcal old fashioned (served with single cube)0.00 USD
FUTURE gin, muddled cucumber, lime juice, agave (served up)0.00 USD
El Silencio mezcal, lemon juice, topped with Sidral Mundet Apple Soda (served highball)0.00 USD
Patron Silver tequila, lime juice, topped with real Mexican Squirt (served highball)0.00 USD
Margaritas
Made with tequila, fresh fruit, fresh juices, and agave. Garnished with sugar, salt, or tajin and chamoy. (Sub mezcal +$1)
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
Michelada
Served with your choice of beer. Add shrimp $5
0.00 USD
Mexican Sodas
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
Beer
Beer (Draft)
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
0.00 USD
Wine
Whites
California Chardonnay made sustainably with stainless steel fermentation and a portion finished in neutral oak barrel. Aromas of fresh green apple and ripe pear waft from the glass. The palate is round and lush with hints of vanilla and mouthwatering acidity giving the wine lift.0.00 USD
This wine is a reflection of the Fasoli’ brothers’ need to be constantly challenged and produce new wines. Amadio and Natalino’s passion and experience enable them to create such a supple, fresh wine suitable for everyone. This wine’s quality lies in its simplicity. Vinification involves the separation of husks and stalks from the grape, followed by a soft pressing. Fermentation is carried out at controlled temperatures for 15 – 20 days. The wine is then fined in stainless steel vats. Light straw-yellow with greenish hues, the nose has a fine bouquet of citrus fruits with hints of peach and cantaloupe melon. The excellent balance between acidity and body makes this wine full- bodied and pleasantly refreshing. The finish is pleasantly fruity.0.00 USD
Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Delicious mouthful of pear and liquid minerals. Finishes long and fat with notes of pineapple and citrus peel.0.00 USD
Orange natural wine made from 93% skin-fermented Chardonnay and 7% direct pressed Cabernet Sauvignon grown in the Russian River Valley, California.0.00 USD
43% Chenin Blanc, 18% Pinot Gris, 16% Riesling, 13% Albarino, 5% Vermentino, 4% Albillo Mayor, 2% Verdelho0.00 USD
Reds
This Pinot Noir continues to impress and over deliver. The wine exhibits a freshness of red fruit in the form of Bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex enough to keep even your most wine-geekiest of friends intrigued.0.00 USD
The use of two separate vineyards from Mendoza, Argentina is a traditional practice to safeguard against the threat of hail. For the Basso family, it also allows them to make a more interesting blend by combining the attributes of two distinct microclimates. The dark, powerful fruit from their vineyard in San Carlos, matched with the softer, more nuanced fruit from their vineyard in Tunuyan, makes for a memorable win.0.00 USD
Red wine from the Russian River Valley, Sonoma County, California. Made from 100% Cabernet Sauvignon grapes by natural wine producer Amy Atwood. Grapes are harvested from 40-year-old vines, Old Redwood Block Vineyard (head trained), and 100% de-stemmed and fermented with native yeast. The wine is aged in 100% neutral French Oak and bottled unfined and unfiltered.0.00 USD
Stunning Pinot Noir from the Russian River Valley, California, by natural wine producers Amy Atwood. Grapes are harvested from River Front Block Vineyard 15- to 20-year-old vines, hand sorted and de-stemmed, 50% whole cluster fermentation with native yeast. The wine is aged in neutral oak and bottled unfined and unfiltered following a non-interventionist approach. Oeno Pinot Noir is a medium-bodied red wine bursting with cherry and cranberry flavors, with some earthy forest floor elements for balance.0.00 USD
So Far Out Chillable Red is a red natural wine made from organically farmed grapes grown in California. This is a blend of 36% Nebbiolo (Mora Vineyard, Santa Ynez Valley), 35% Charbono (The Wilderness, Paso Robles), 29% Chenin (Cat Canyon Vineyard, Santa Barbara County). Both red varietals were fermented in open-top containers, then aged in neutral oak. Chenin was direct to press and fermented/aged in neutral oak.0.00 USD
From Napa Valley, California. Gorgeous ruby color. Dense, expressive nose of baked black cherry pie, coffee, earthy forest floor, and Asian spices. Medium-to full bodied flavors of ripe dark cherry, strawberry pie and baker’s chocolate. Finishes long with hints of plum and just the right amount of acidity.0.00 USD
Made by Chris Christensen, one of the most respected and influential African American winemakers, this is a full-bodied, flamboyant blend of 69% Petit Sirah and 31% Zinfandel that's organically dry-farmed from the Venturi Vyd in Mendocino, CA. In the cellar, Where's Linus is made with minimal invention, spontaneous fermentation, aging on the lees mostly in stainless steel with some acacia and oak and bottled with no added SO2, resulting in a very subtle, uplifting prickle. Ripe, jammy blueberry and black currant flavors with balanced acidity and plush, velvety tannins on the finish.0.00 USD
Sparkling
50% pineau d’aunis, 50% chenin blanc. Tank fermented and bottled for 2nd fermentation early to maintain optimum freshness. 20 months on its lees before disgorgement. Super delicious, showing ripe lemon, peach and pear smells and flavors + a smidge of pineapple, citrus blossoms and chalk (typical flint and clay soils, 25-30 year old vines). Just a touch of sweetness.0.00 USD
This organic sparkling rose from Germany has a delicate bead, subtle fruit flavor with pleasing savory accents, and distinctive minerality from its slate, limestone and porphyry terroir. A blend of Pinot Noir, Portugueiser and Dornfelder (two German varieties) it was produced in the Champagne method, with secondary fermentation in bottle. Super delicious on its own and with food, this is a unique yet very versatile rose sparkler to have on hand for any occasion.0.00 USD
Rose
J. Mourat's Collection Rosé is a blend of Pinot Noir, Gamay, Négrette, and Cabernet Franc from vines that average 20 years of age, grown on soils of schist and rhyolite, silica-rich volcanic rock. All grapes are hand-harvested and fermented with native yeasts in stainless steel, then aged in tank for 5 months before bottling. This wine shows a pop of forward cherry, watermelon, and strawberries. The palate is light with moderate acidity and a flavor set of fruits kept in check by a light minerality.0.00 USD